Help patients with chronic kidney disease overcome nutrition barriers

Nutrition is a core component of chronic kidney disease (CKD) management. Dietary choices can influence disease progression, symptom management and overall quality of life for adults living with CKD.

Nutrition challenges patients may face

Recent research highlights that many adults with non-dialysis CKD experience barriers related to food access, affordability, health considerations and available support, even across higher income levels.

When you identify members with a social need and don’t have resource information readily at hand, direct them to our Member Service team who can help connect patients to community resources, if available.

Understanding and asking about food access, affordability and support systems can help you better align nutrition guidance with patients’ real-world circumstances. View the following National Kidney Foundation resources for more information:

• NKF Nutrition Hub 
• Eating Well with Kidney Disease on a Limited Budget